Enjoy our cider straight from the bottle, or why not use it in some tasty dishes....
For 4 people...
8 good quality pork sausages
2 leeks, cleaned and sliced
1 clove garlic, finely chopped
300ml Addington Garden
200ml chicken or vegetable stock
2 apples cored and sliced
1 lage sprig thyme or 1 tsp dried thyme
Heat a tablespoon of the oil in a flameproof casserole over a medium heat and brown the sausages all over, remove from the pot. Add another tablespoon of oil and gently saute the leeks and garlic for about 5-10 minutes until soft. Next add the flour, mix well and gradually add the cider and stock mix stirring all the time. Return the sausages to the casserole, add the sliced apples, bayleaf, thyme and a generous grind of black pepper. Cover and cook in the oven at 160C for 45-60mins. Serve with creamy mash and a geen veg or just with crusty bread and a glass of Addington Garden Cider!
Addington Gardens Cider
Tel: 07501 103032
15 08 2020 Pressing is now underway! Please bring us your windfalls the more the better and in return we will provide you withcider made from your own fruit!
02 08 2020 OK. A bit of an experiment in very early cider pressing. Press today, I'll be back in a few weeks to let you know if it is a success.